Verine of Tomato Mozzarella with Basil Duck Foie Gras homemade semi-cooked Onion Jam (+5,50€) Salmon Taster Duck Confit with Mushrooms Country Ham Club Sandwich Smoked Beef Carpaccio, mustard glaze Fillet of Lentils, sauce White Wine Gelée Beef Tenderloin, Parisian Butter Duck Confit, Dauphinoise Gratin Veal Ravioli, Provençal Gratin Croque Eggs with Cheese, Green Salad (vegetarian) Vanilla Crème Brûlée Chocolate Profiteroles with Hot Chocolate Tiramisu with Coffee Strawberry and Basil Sorbet Flaky Tart, Apricot Sorbet Chocolate Pear